Braised pork belly with preserved mustard greens
Publishdate：2026-01-13 Views：153
[Taste: Salty and Fresh] High quality pork belly with alternating fat and lean, fried first and then braised; Meigan cai are preferred. Sliced pork is mixed with plum flavor. Soft skin and glutinous meat are addictive
[Taste: Salty and Fresh] High quality pork belly with alternating fat and lean, fried first and then braised; Meigan cai are preferred. Sliced pork is mixed with plum flavor. Soft skin and glutinous meat are addictive
- Prev：Spicy chicken offal
- Next：Three Cup Chicken
