In 2024, a color code classification mechanism for "dish processing grades" will be implemented in stores nationwide
according to "Restaurant currently in operation" "Semi prefabricated" "Reheat prefabrication" three levels
Distinguish the products on sale in the store by color code and publish them<>
A total of 200000 words, realizing the source of raw materials, processing and distribution of raw materials, and restaurant operation technology for local chicken dishes
And more than 300 suppliers' information is fully transparent and open to consumers and the public, with complete openness and honesty
Office Address: Lao Xiang Ji Headquarters Building, Intersection of Yangqiao Road and Yulei Road, Shushan District, Hefei, Anhui, China
Tel (Fax): +86 551 64656627
Email: lxj@lxjchina.com.cn
Anhui Lao Xiang Ji Catering Co., Ltd.
ICP License: Wan ICP No. 12005359-1
Disclaimers Market risky investments require caution