Raised chickens for 40 years, brewed soup for 20 years.

Steamed Meat Cake with Egg Yolk

Publishdate:2026-01-13 Views:124

[Taste: Salty and Fresh/Not Spicy] Select pork belly with alternating fat and lean to make minced meat, add a fresh egg, steam briefly, fresh, fragrant, moisturized, healthy and nutritious.

[Taste: Salty and Fresh/Not Spicy] Select pork belly with alternating fat and lean to make minced meat, add a fresh egg, steam briefly, fresh, fragrant, moisturized, healthy and nutritious.