Raised chickens for 40 years, brewed soup for 20 years.

Golden Soup Pickled Fish with Chinese Sauerkraut

Publishdate:2026-01-13 Views:129

【 Taste: Sour and Spicy 】 Newly upgraded, sour and spicy appetizing, crispy, tender and refreshing; Choose high-quality croaker and authentic small leaved pickled Chinese cabbage to make crisp bamboo shoots more delicious.

【 Taste: Sour and Spicy 】 Newly upgraded, sour and spicy appetizing, crispy, tender and refreshing; Choose high-quality croaker and authentic small leaved pickled Chinese cabbage to make crisp bamboo shoots more delicious.