Raised chickens for 40 years, brewed soup for 20 years.

Chicken sauce spicy paste soup

Publishdate:2026-01-13 Views:103

[Taste: Salty and Fresh] The taste is rich, spicy and fragrant. Boil for several hours, and the soup becomes thick. Adding seaweed shreds, thousand shreds, and egg flowers is nutritious.

[Taste: Salty and Fresh] The taste is rich, spicy and fragrant. Boil for several hours, and the soup becomes thick. Adding seaweed shreds, thousand shreds, and egg flowers is nutritious.