Raised chickens for 40 years, brewed soup for 20 years.

Old Noodles Xiaolongbao

Publishdate:2026-01-13 Views:102

【 4/Flavor: Xianxian 】 The outer skin is fermented with traditional aged noodles, presenting a natural sweetness and chewiness. The meat filling inside is full and juicy.

【 4/Flavor: Xianxian 】 The outer skin is fermented with traditional aged noodles, presenting a natural sweetness and chewiness. The meat filling inside is full and juicy.